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Friday, February 10, 2012

Freschetta Pizza Topped With Organic Tomatoes {Review & Giveaway} CLOSED

May 17, 2010 | Filled Under Food, Green Giveaways

This is a Sponsored Post written by me on behalf of Freschetta. All opinions are 100% mine.

I am a pizza lover and so are my children. At least ever other week I make home-made pizzas topped with fresh ingredients for a quick meal. I have never been big on frozen pizzas, maybe because I have never found a brand my family really enjoyed. So, when I was offer the opportunity to try the Freschetta Pizzas I was sure the pizza would be like the others we have had in the past. Plain pizza sauce, greasy toppings, skimpy cheese, and soggy crust.

When my coupons arrived for my pizzas, I really wanted to try the Freschetta FlatBread , but was unable to find it in our itty-bitty town. I was able to find the Naturally Rising and Brick Oven, so decided to try one of each in cheese. The Pizzas were $6.99 each, which is cheaper than I can make pizza for and cheaper than any pizza delivery.

I like to garnish my pizzas with fresh veggies and planned to cook these with fresh organic tomatoes I picked up at the farmers market a few days ago. Since I have always been a fan on thin crust pizzas we decided to cook the Brick Oven Pizza first. This square shaped pizza was garnished with mozzarella, asiago, fontina, parmesan and provolone all-natural cheese (which shocked me, as most frozen pizzas are skimpy on the cheese) and a crust that was not to thin and not to thick.

Not only have I never tried Freschetta Pizza before, I have never tried asiago, fontina or parmesan on a pizza!

The pizza fit pretty well on my seasoned Pizza stone and I sliced a tomato and garnished half of the pizza, leaving the other half just plain cheese for my youngest. It looked yummy, before I even cooked it! My kids actually sat in the kitchen while the pizza cooked, when NEVER happens! I normally have to round everyone up at dinner time, but not this nite. Maybe it was the fact we were having a kids favorite or perhaps the aroma that filled the air in my home of Pizza!

It took my oven 3 minutes to pre-heat to 400 and then 17 minutes for the pizza to cook. So, in 30 minutes we had a quick meal that was smelling my entire home up like an Italian restaurant!

While the pizza was cooking I prepared a fresh salad, as there is nothing any better to enjoy with pizza than a salad topped with Italian dressing! The pizza was cooked right as I finished preparing the salads.

The cooked pizza (shown to the left) not only smelled delicious but looked just as good! I allowed the pizza to set for a few minutes and then cut the pizza into 12 square slices.

I put 2 pieces on each child’s plate with their salad and went to prepare mine and my oldest sons. When I turned around to check on everyone, all I saw was salad on plates and pizza covered kid lips! Holy cow, my kids devoured the pizza in record time! (so much for getting pics of the little ones).

I asked everyone how they liked their pizza and my 4 year old told me “Mommy, your a good pizza cook”. How funny, she had no clue it was a frozen pizza from a box!

As for my oldest (shown to the right), I guess his pictures speak for themselves. He also gobbled up the pizza quickly and said it was “very good”.

As for me, I found the pizza to be delicious! The crust was perfect, not crispy and not to soft. Just perfect! The pizza sauce was very good and the cheese combo I was unsure of, was excellent!

Likewise, the Naturally Rising pizza was just as good! It’s perfect for those who enjoy a thicker crust!

{The Freschetta Scoop}

If you have never tried a Freschetta pizza, here is a coupon for $1 any pizza and $1 off a Flat Bread Pizza!

{Win a FREE Freschetta Pizza}

Two lucky readers are going to sample a Freshetta Pizza for free! Each winner will receive a coupon for a free pizza of choice. This is going to be a quick giveaway, as the free pizza coupons expire end of month! So you have 3 days to enter all you can!

{Mandatory Entry}

Visit the Freschetta site and tell me what pizza you would like to try!

{Extra Entries}

- “Like” Freschetta on Facebook and let them know you were sent from GoGreenStreet.com.(1 additional entry)
- “Like” {Go Green Street} on Facebook. (1 additional entry)
- Subscribe to the {Go Green Street} Feed Via Email (2 additional entries, leave 2 comments)
-Follow TheWAHM and Freschetta on Twitter and tweet about this giveaway. One Tweet Per Hour (1 entry per tweet)

RT @TheWAHM #Freschetta Italian Dinner Pizza Giveaway #Win a Pizza of your choice Ends 5/21 http://goo.gl/fb/wMgRL

Giveaway Details: Giveaway will end May 21, 2010 @ 11:59PM EST. Two winners will be selected via random.org. The winners will be announced the following day. Please make sure you use the correct email address, as winner will be notified via email. We will not share your email with any third parties.
Disclosure: I was provided with 5 coupons for free Freschetta Pizzas. In no way did that effect my review and my opinions are only mine.

Visit my sponsor: Freschetta Pizza

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Comments

28 Responses to “Freschetta Pizza Topped With Organic Tomatoes {Review & Giveaway} CLOSED”
  1. 28
    Agata says:

    Zesty Italian and Garlic!

  2. 27
    Melissa says:

    I’d love to try the roasted garlic and spinach flat bread pizza.

  3. 26
    andrea v says:

    flatbread roasted garlic and spinach sounds good

  4. 25
    Carolyn says:

    I would love to try the supreme as we love our veggies.

  5. 24
    LS says:

    Brick Oven Classic Supreme!

  6. 23
    Sarah Lamb says:

    The Zesty Ilalian and Garlic sounds like something my DH would love!

  7. 22
    Shanda says:

    I would love any of the flat breads

  8. 21
    andrea says:

    I would love to try the 4-meat

  9. 20
    Tanya Avera says:

    would LOVE the spinach and mushroom brick oven pizza! I liked you and Freshcetta on FB but wasn’t sure how to tell Freshette that i was sent there from your site?

    Thanks!
    Tanya

  10. 19
    jeffrey kipp says:

    liked you on facebook

  11. 18
    Carolsue says:

    I subscribe to your blog’s newsletter by e-mail #2
    digicat {AT} sbcglobal {DOT} net

  12. 17
    Carolsue says:

    I subscribe to your blog’s newsletter by e-mail #1
    digicat {AT} sbcglobal {DOT} net

  13. 16
    Carolsue says:

    I like you on Facebook!
    Carol Anderson Ezovski
    digicat {AT} sbcglobal {DOT} net

  14. 15
    Carolsue says:

    I fanned Freschetta on FB and told them you sent me
    Carol Anderson Ezovski
    digicat {AT} sbcglobal {DOT} net

  15. 14
    Carolsue says:

    I’d like to try the Naturally Rising Supreme
    digicat {AT} sbcglobal {DOT} net

  16. 13

    Subscribed to {Go Green Street} by email { 2 }

  17. 12

    Subscribed to {Go Green Street} by email { 1 }

  18. 11
  19. 10

    I like Freshetta on Facebook and commented

  20. 9

    I’d like to try the Zesty Italian FlatBread Pizza :) *Thanks* for the giveaway!

  21. 8
    Amy says:

    Following both on Twitter, and I tweeted – http://twitter.com/neverdene/status/14255156110

  22. 7
    Amy says:

    02. I subscribe to your blog via email.

  23. 6
    Amy says:

    01. I subscribe to your blog via email.

  24. 5
    Amy says:

    I like your blog on Facebook (http://www.facebook.com/amymace)

  25. 4
    Amy says:

    I “Like” Freschetta on Facebook (Amy M-ce) and let them know I was sent from GoGreenStreet.com.

  26. 3
    Amy says:

    I would love to try the Zesty Italian flatbread pizza.

  27. 2
    Karin says:

    the Pepperoni flatbread

  28. 1

    [...] This post was mentioned on Twitter by Tara , Tara , Elllen Roberts, sheeba, GOOD FOOD Billy and others. GOOD FOOD Billy said: Freschetta Pizza Topped With Organic Tomatoes {Review & Giveaway}: This is a Sponsored Post written by me on behal… http://bit.ly/c7lh2a [...]

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  1. [...] This post was mentioned on Twitter by Tara , Tara , Elllen Roberts, sheeba, GOOD FOOD Billy and others. GOOD FOOD Billy said: Freschetta Pizza Topped With Organic Tomatoes {Review & Giveaway}: This is a Sponsored Post written by me on behal… http://bit.ly/c7lh2a [...]



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